
Dinner Menu
Appetizer

Smooth bisque topped with river prawn

Charcoal grilled beef skewers with fries

Fresh tomatoes, onion, celery, and olives

Small portion of fried carp with mashed potatoes

Topped with cucumber and roe

Lighly baked tomatoes and olives on top of ciabatta

Pan-seared aparagus with special salted vegetable

Fish fillet on top of baked tomatoes and beans
Salad & Pasta

Homemade-style meat sauce

Creamy sauce with touch of basils

Wild avocado and beet root with mixed vegetables

Greens with touch of vinegar served with egg yolk
ENTRÉE

Grilled chicken breast with Caesar dressing

Mixed variety of hams and herbs with cottage cheese

Sponge-like pancake with crispy bacons

Served with homemade Hollandaise Sauce

with soy sauce and sautéed mushrooms

Crispy duck leg with signature apple-based sauce

Tenderloin steak topped with grilled foie gras

Pan seared sea brass with signature sauce

Japanese-style baked salmon with grilled vegetables

Steamed trout fillet with japanese yuzu sauce
Desserts

Topped with raspberries and secret cream

Apple tart cake with vanilla ice-cream

Original Italian Tiramisu with chewy texture

Signature blueberry stuffed cheese cake