Our offerings change from season to season. Try them before they are all gone.
Prawn Bisque
Smooth bisque topped with river prawn
Beef Skewers
Charcoal grilled beef skewers with fries
Spaghetti Bolognese
Homemade-style meat sauce
Fettucine Alfredo
Creamy sauce with touch of basils
Tomato Soup
Fresh tomatoes, onion, celery, and olives
Petit Carp
Small portion of fried carp with mashed potatoes
Avocado Salad
Wild avocado and beet root with mixed vegetables
Pâté de Salmon
Topped with cucumber and roe
Bruschetta
Lighly baked tomatoes and olives on top of ciabatta
Yolk Dressing
Greens with touch of vinegar served with egg yolk
Salty Aparagus
Pan-seared aparagus with special salted vegetable
Mini Fillet
Fish fillet on top of baked tomatoes and beans
Chicken Caesar
Grilled chicken breast with Caesar dressing
Wild Sandwich
Mixed variety of hams and herbs with cottage cheese
Pancake Bacons
Sponge-like pancake with crispy bacons
Egg Benedicts
Served with homemade Hollandaise Sauce
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Duck Confit
Crispy duck leg with signature apple-based sauce
Avocado Salad
Wild avocado and beet root with mixed vegetables
Yolk Dressing
Greens with touch of vinegar served with egg yolk
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Fish Steak
Pan seared sea brass with signature sauce
Baked Salmon
Japanese-style baked salmon with grilled vegetables
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
Sponge Cake
Topped with raspberries and secret cream
Apple Tart
Apple tart cake with vanilla ice-cream
Tiramisu
Original Italian Tiramisu with chewy texture
Blueberry Lava
Signature blueberry stuffed cheese cake
COCKTAIL
Wine
sparkling
