Taste The Difference

Welcome to

Thyme Restaurant

We thrive to deliver you the best culinary experience ever. Our dishes are deliberately created to meet the modern taste while preserving the traditional approaches. 

Experience The Chef's Table

Monthly Guest Chef

Our Signature Cocktails


Prawn Bisque

Smooth bisque topped with river prawn

Beef Skewers

Charcoal grilled beef skewers with fries

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Petit Carp

Small portion of fried carp with mashed potatoes

Pâté de Salmon

Topped with cucumber and roe


Lighly baked tomatoes and olives on top of ciabatta


Avocado Salad

Wild avocado and beet root with mixed vegetables

Yolk Dressing

Greens with touch of vinegar served with egg yolk


Spaghetti Bolognese

Homemade-style meat sauce

Fettucine Alfredo

Creamy sauce with touch of basils

Main Dish

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

Baked Salmon

Japanese-style baked salmon with grilled vegetables

Trout Fillet

Steamed trout fillet with japanese yuzu sauce


Sponge Cake

Topped with raspberries and secret cream

Apple Tart

Apple tart cake with vanilla ice-cream


Original Italian Tiramisu with chewy texture

Blueberry Lava

Signature blueberry stuffed cheese cake


Ginger Rickey
Citrus Blossom
Mint Punch
Rose Spritzer
Vanilla Mojito
New England Sea Hag IPA
Ballast Point Big Eye IPA
Brooklyn Brown Ale
Westmalle Trappist Ale


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